TREVISO & the Radicchio Route

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Treviso is a vibrant and beautiful town not far from Venice that has everything you could want from a mid-sized Veneto city: medieval city walls, lots of pretty canals, narrow cobbled streets and frescoed churches. Get in touch with the delicious foods and wines of the Treviso area- which normally takes place starting from early November and discover their fascinating places of production.

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After the transfer from your hotel in Venice, you will meet your private driver in Piazzale Roma and start your tour to discover the Authentic Radicchio Rosso di Treviso IGP production that only comes from the traditional growing area in the provinces of Treviso, Padua and Venice.

You will visit a farm that, thanks to the reputation it enjoys in the Treviso area and to its strategic position in which is located, receives and organizes guided tours to discover the entire production chain, in particular the chain of Late Red Radicchio of Treviso.

After the visit your driver will accompany you to the Treviso city centre to have lunch in a typical Hosteria.

After lunch you will meet your private guide that in a few hours help you to  discover the historical and picturesque town center, visiting  the Church of Saint Nicolò, where  you can see a masterpiece of the disciples of Italian painter Giotto and the Trecento Palace in the Signori Square, the city’s original municipal building, which was bombed and nearly completely destroyed during World War II. Beyond the square, local people meet every day in the Fish Market, located on an artificial island built in the middle of the 19th century. It is considered the symbol of the ancient town and the headquarters for the fishing community which moved from Burano.

After the walking tour around the city enjoy a unique Aperitif in Treviso: Spritz, Prosecco and traditional finger food!

Than your driver will accompany you to the starting point where we will coordinate the transfer back to your hotel.

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